The Blue Bell Inn Emsworth Ltd.

Christmas Menu 2009

Starters

Gilo’s homemade duck liver & brandy parfait & toast

Cray fish tail and prawn cocktail with buttered brown bread

King prawns cooked in garlic butter

Homemade creamy curried parsnip soup with parsnip crisps

Mains

Individual roasted turkey fillet stuffed with sage & onion, Pigs in blankets & Chestnut stuffing

Traditional roast Scottish sirloin with a rich port jus, chestnut stuffing & Yorkshire pudding

Roasted cod fillet with a pesto crust and roasted red pepper and tomato sauce

Mushroom and chestnut vegetable suet pudding V

Dessert

Individual Christmas pudding with cream, custard or brandy butter

Aunty Carol’s mince pies with cream, custard or brandy butter

Home made orange and cranberry cheesecake

Homemade mocha mousses

2 Courses £16.95

3 Courses £19.95

4 Courses including a cheese course £21.95

Available from the 1^st of December Pre-bookings only

Please note that there is a 10% surcharge on tables greater that six

This menu is designed exclusively by Chef Thomas Giles Babb

All our meat is supplied by Treagust and Sons of Emsworth

All our fish & shellfish is supplied by Solent Fish Ltd

or Johnsons Fish Enterprises both of Portsmouth

To book a table or to make an enquiry phone (01243) 373394

or email info@bluebellinnemsworth.co.uk

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The Coal Exchange

THE COAL EXCHANGE CHRISTMAS MENU 2009

STARTERS

HOMEMADE SOUP OF THE DAY
Served with crusty bread
SMOKED SALMON AND AVOCADO
Served with salad garnish and crusty bread
DEEP FRIED BRIE WEDGES
Served with warm cranberry and port sauce
PATE OF THE DAY
Served with warm crusty bread

MAIN MEALS

TRADTIONAL CHRISTMAS TURKEY or Nut Roast
Served with roast potatoes, seasonal vegetables, honey glazed parsnip, pigs in
blankets, homemade Yorkshire puddings with lashings of our real ale gravy
BRAISED LAMB SHANKS IN MINT AND ROSEMARY SAUCE Served with creamed, roast or new potatoes and seasonal vegetables

HOMEMEADE STEAK AND ALE PIE
Served with creamed, roast or new seasonal vegetables

DESSERTS

TRADITIONAL CHRISTMAS PUDDING
Served with boozy brandy sauce

BLACKCURRANT SORBET
Served with creme da cassis and seasonal berries

HOMEMADE MINCE PIES
Served with boozy brandy sauce

CHEESEBOARD SELECTION
A selection of cheddar, stilton and brie with real ale chutney and crackers

2 courses@ £14.95
3 courses@ £15.95

21 South Street Emsworth PO10 7EG Phone: 01243 375866
www.thecoalexchange.co.uk

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The Crown Hotel

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The Sussex Brewery

Christmas at the Sussex 2009

Available to pre-order 1^st– 31^st December excluding

the Christmas Eve Dinner, Christmas Day & New Year’s Eve Dinner

To Start

Homemade soup of the day with crusty bread (v)

Queen olives marinaded in chilli, garlic and herb oil (v)

Homemade paté of the day with warm toast

Fanned melon with a port wine jelly

Baked mini camembert studded with rosemary and garlic (v)

Mackerel Escabèche on salad leaves with croutons

For Main

Choice from the Sausage Menu

Slow roasted belly of pork on a bed of pea mash, topped
with a caramelized apple and cider sauce

Homemade pie of the day with mash, vegetables and onion gravy

Rolled turkey escalope stuffed with sage and onion, served
with roast potatoes, vegetables, gravy and cranberry sauce

Lamb rump with a lemon and thyme crust on a bed
of cauliflower dauphinois

8oz Sirloin steak topped with chilli and coriander butter
served with homemade chips, peas and grilled tomato

Pancetta wrapped Red Mullet roasted with new potatoes,
thyme and vegetable medley

Grilled hake coated with a spicy mixed olive sauce
served on lemon mashed potato

Creamy wild mushroom risotto served with fresh parmesan
cheese and crusty bread (v)

Homemade goat’s cheese, sun blushed tomato and spinach strudel
served on salad leaves with new potatoes (v)

(v) Denotes vegetarian

Desserts

A selection of desserts will be available for you to choose on the day.

Tea - Coffee

Christmas Crackers & Mince Pies

Set Menu 4 courses : £ 23.95 per person

£ 2 supplement for steak

Merry Christmas

36 Main Road, Emsworth, Hampshire, PO10 8AU, tel: 01243 371533, fax: 01243 379684,
www.sussexbrewery.com

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