The Blue Bell Inn Emsworth Ltd.

Valentines Menu 2007

The Blue Bell Inn Emsworth Ltd.
Specials

Parmesan and tomato tart on a bed of salad v

£7.95

Roasted free-range chicken breast on a bed of garlic mash served with a creamy tarragon and mushroom sauce

£9.95

Blue Bell Fish Pie -

A combination of salmon, cod, smoked haddock and prawns, in a creamy herb sauce, topped with mash and vintage cheddar

£8.95

Pan-fried scallops wrapped in Parma ham with a crisp salad

starter 6.95 main £10.95

Gressingham duck breast served ‘pink’ with dauphinoise, topped with a red onion marmalade and port jus

£10.95

Pan-fried lambs liver on a bed of horseradish mash, topped with bacon and rich Madeira sauce

£8.75

Why not try one of our delicious home made desserts,

ask bar staff for today’s choices. Go on you know you want to!

This menu is designed exclusively by Chef Thomas Giles Babb

All our meat is supplied by Treagust and Sons of Emsworth

All our fish & shellfish is supplied by Solent Fish Ltd of Portsmouth

To book a table phone (01243) 373394